This Father’s Day, join us for lunch or dinner and explore our full à la carte menu, complemented by a selection of exclusive specials. Savour Beef Cheek Caramelle, delicate bon-bon shaped pasta filled with slow-cooked beef cheek, or indulge in the Fullblood Wagyu with our Sirloin MB9+.

Limited tables available, make this Father’s Day one to remember. Reserve your table now.

Please note a 10% surcharge applies on Sundays.

七夕快乐

Create memories inspired by love with an unforgettable dining experience at Grill Americano.

Alongside our full à la carte menu, discover exclusive Qixi specials including Scallop Tortellini finished with a Spanner Crab consommé, or share a magnificent 500g Black Opal MB8-9 Wagyu Scotch Fillet.

Complete the experience with a bottle from our award-winning wine program and raise a glass to your everlasting love. 

祝您七夕快乐，愿爱意常伴，幸福美满。

Reservations are encouraged as places are limited.

Twenty-two burgers. Eleven restaurants. One collective obsession.

This July and August, Lucas Collective turns its attention to one of the world’s most iconic dishes with The Burger Collective, a two-month celebration of burgers across all venues in Melbourne and Sydney.  Across the collection, French bistro classics, Japanese izakaya flavours, Thai spice and Italian comfort food all find their way between the bun.  

Available exclusively at lunch, each restaurant will offer two limited-time burgers: a signature take on the classic cheeseburger and a chef-created special, inspired by the restaurant’s own kitchen. Every burger is served with fries for just $22 and pairs perfectly with one of our signature cocktails for $15.

Bite into Executive Chef Vincenzo Ursini Piccante Fish Burger, Swordfish and Tuna served with Pancetta and Cheese, or for those drawn to the classics, the Le Cheeseburger a la Maison Bâtard. Complete the experience with the Negroni Classico.

The Burger Collective is available seven days a week from 1 July to 31 August 2026, lunch only.

Winter’s most anticipated ingredient has arrived at Grill Americano; White Spring Truffles are now available alongside premium Manjimup Black Truffles.

Enjoy truffle season your way, from our umami rich mushroom and truffle risotto to house fries finished with truffled parmigiano, freshly shaved truffle and truffle aioli.

Create your own perfect truffle experience with freshly shaved truffle, sliced table side and available to add to any dish; we recommend pairing with our Pepper Steak or Mac and Cheese.

As one of the few restaurants to secure White Spring Truffles this season, we’re delighted to share this rare delicacy with our guests.

Reserve your table while they’re available.