This Father’s Day, join us for lunch or dinner and explore our full à la carte menu, complemented by a selection of exclusive specials. Savour Beef Cheek Caramelle, delicate bon-bon shaped pasta filled with slow-cooked beef cheek, or indulge in the Fullblood Wagyu with our Sirloin MB9+.

Limited tables available, make this Father’s Day one to remember. Reserve your table now.

Please note a 10% surcharge applies on Sundays.