Twenty-two burgers. Eleven restaurants. One collective obsession.

This July and August, Lucas Collective turns its attention to one of the world’s most iconic dishes with The Burger Collective, a two-month celebration of burgers across all venues in Melbourne and Sydney.  Across the collection, French bistro classics, Japanese izakaya flavours, Thai spice and Italian comfort food all find their way between the bun.  

Available exclusively at lunch, each restaurant will offer two limited-time burgers: a signature take on the classic cheeseburger and a chef-created special, inspired by the restaurant’s own kitchen. Every burger is served with fries for just $22 and pairs perfectly with one of our signature cocktails for $15.

Bite into Executive Chef Vincenzo Ursini Fillet O Snapper, served with house-made tartare, or for those drawn to the classics, the Society Classic Cheeseburger accompanied by rich au jus. Complete the experience with the timeless Olive Martini, a Society favourite.

The Burger Collective is available seven days a week from 1 July to 31 August 2026, lunch only.

Winter’s most anticipated ingredient has arrived at Grill Americano; White Spring Truffles are now available alongside premium Manjimup Black Truffles.

Enjoy truffle season your way, from our umami rich mushroom and truffle risotto to house fries finished with truffled parmigiano, freshly shaved truffle and truffle aioli.

Create your own perfect truffle experience with freshly shaved truffle, sliced table side and available to add to any dish; we recommend pairing with our Pepper Steak or Mac and Cheese.

As one of the few restaurants to secure White Spring Truffles this season, we’re delighted to share this rare delicacy with our guests.

Reserve your table while they’re available.