Toast to the year that was with an evening of exceptional dining. Our $225pp Chef’s Selection menu celebrates the finest seasonal produce.

Begin with a selection of canapés, followed by freshly baked focaccia, San Daniele prosciutto and Crudo Americano. Enjoy Chauvel Wagyu Striploin MB6–7 with sides to share, before finishing with our signature Tiramisu Americano.

Discover a new favourite from our award-winning wine list, or let our sommeliers guide you through a wine pairing.

Make the final evening of the year one to remember. Reserve your table.