From paddock to plate. Coming October 12.

The Source shines a light on the producers, places and craft behind the dishes we serve. Each edition brings to life a menu inspired by their exceptional produce.

This edition turns to S. Kidman & Co, whose guiding philosophy is simple: great beef begins with great cattle, the right environment and an unwavering commitment to doing things properly, from paddock to plate.

Sourced from renowned cattle regions across Queensland and the Northern Territory, the cattle begin approximately 200 days of grain feeding at 18 to 24 months of age. This considered process develops the exceptional marbling, tenderness and depth of flavour that define S. Kidman beef.

In our kitchen, that same care continues, culminating in four distinct expressions of S. Kidman beef. From hand-cut Eye Fillet Tartare Cannolo to Short Rib Tortellini and an MB4-5 New York Striploin on the bone, fired over the grill, each reveals the depth and character of the produce.

A story of provenance, patience and craft, brought together on the plate.

Experience this four-course set menu for $135pp, available Monday–Wednesday during dinner service only.